At the beginning of spring a mate of mine and I decided to grow some veggies on vacant land at the back of mums place. The block is big enough that we were able to till 3 beds, 10m long by 1.5m wide, which was a great size for us to experiment with. The veg are growing organically to save us money on chemicals and to reduce the risk of chemical residues in our food.
The first step was to take a trip to the nearby jockey club where we were fortunate enough to be offered free horse manure mixed with saw dust. After 3 trips we were set to mark out beds and add a top layer of horse manure (good carbon:nitrogen ration, no composting needed).
We made a mistake though. We added too much manure, which, when hoed in, was too thick to penetrate through to the lawn layer. Instead we had to scrape the manure to the side, hoe the old lawn in deep, replace the manure and hoe that into the soil.
A few full days of hand digging could have finished the beds, however we didn’t really have the time, therefore the motorized hoe was the way to go. The hoe hire ended up costing about $125 so not too expensive.
Finally we set up a drip
irritation irrigation system equipped with a cheapo automatic tap timer, allowing us to water without being there and also allowing us to adjust the regularity and length of watering.
A pretty simple vegetable garden, set up in a patch of lawn, in a regular city suburb with little cost and a few days of physical labour.