Back in April our Pecan nut shade trees on the farm produced their usual huge crop of nuts. Most of the nuts were eaten by our resident Cockatoos and time was short so we were only able to harvest a few bucket loads. This year we decided to try a new recipe. Honey roasted Pecans (hopefully one day from our own honey too).
This is how it went:
– Enough Pecan nuts were shelled and halved to fit onto a roasting tray, which was then warmed up to 120°C (250°F) for 10mins
– The warm Pecans were then tossed and coated in honey and a very small amount of salt was sprinkled in.
– The nuts were placed back into the oven and baked for about 45mins – 1.5hrs or until slightly caramelized.
– Once cooled the nuts were eaten/stored in an airtight container (once they cool they become crunchier).