The garden is now in full swing. Lettuce is growing like mad, Tomatoes are bearing heavily (some Queensland fruit fly issues), Heirloom beetroot, colourful carrots, Dutch Cream potatoes and Golden Bantam sweet corn are coming along and Giant of Stuttgart beans and Yukomo Giant snow peas are flowering well. Our unsuccessful crops were 1 melon plant and 1 eggplant + Pak Choy, all of which may not have had enough water when planted as seed. We have been fertilizing with seaweed solution every two weeks and weeding occasionally, however when a heavy mulch is applied to all plants there is very little weeding required. Check out the photos below for more details.
If you enjoy gardening, are used to a little hard work and are willing to think about practical solutions to problems then you may like to try growing vegetables organically. After all, choosing the “best” chemical for your garden problem is lazy and expensive + you might end up with some nasty residues in your garden fresh veg. Just remember organic gardening is not a new concept and doesn’t require you to grow dreadlocks and start wearing hemp pants, it’s how our grandparents and generations before knew how to grow food. Food was grown for taste and quality rather than purely yield. So go for it, talk to the older generation, read lots of books and grow a few things 🙂